Fuller's Brewer's Reserve

Tasting notes as promised!

This is a very limited release and we are extremly pleased to have got our hands on a bottle the beer is a blend of 1845, golden pride and fresh ESB, it has been aged in thirty year old whisky barrels for 500 days, so we are expecting somthing special!

The beer poors a deep amber colour with a redish hue with a thin off white head that dissipates quickly. The nose presents figgy fruits with a hint of sweet whisky followed by a complex musty sourness. The 500 days oak ageing is very apparent, notes of wood and vannila are also pronounced in the smell. On to the taste! The beer has a deep sweetness balanced by supberb hoppy bitterness. Predominant flavours are orange peel, bitter marmalade (presumably from the ESB) , whiskey, oak and vanilla with some dark fig and plum fruits notes. As it warms we get a more prounounced whisky flavour, this is truely a brew to to sipped and savoured espeicaly at the steep price tag (£5.50!)

At 7.7% the beer is actually quite drinkable, this being due to it being a fantastically balanced blend. It is very complex, with lots of complex subtleties in the mouth and nose, if you can find some definitely invest in one, this is truly something else, a fantastic beer! Puts the well known oak aged Scottish beer, Innis and Gunn, to shame!

WHAMMY!

We have just got back from our local beer mecca (Bitter Virtue) and have purchased a bottle of Fullers Brewers Reserve! The chap in the shop had recieved it just this morning, so we may well be one of the first to try this amazing beer. We also managed to pick up 3 bottles of Brooklyn Black Chocolate Stout, double whammy!

Tasting notes will follow shortly!

Mad Belgians...

Recently we have been dabbling in some fantastic bottled Belgian beer. One style that really stood out was the spontaneously fermented lambic beers. Right, first some history on these beers! Lambic beers have been brewed for as long as 400 years. To produce such a brew the malted, wheated and hopped beer is stored in unlined oak casks and stored from anywhere between 18 months to 6 years. During this time wild yeasts attack the beer, making it ferment.

The beers we have been able to buy are Gueuzes, these are a blend of old and new lambic in bottled form. These beers aren't for the faint hearted, they present musty and cheesy noses with huge sour and cidery tastes.

Another style of these beers include fruit in the fermentation process, the most popular, called Kriek, is made with cherries.

Here are some tasting notes of a few Gueuzes we have tasted recently. The first two were bought in our local beer shop, Bitter Virtue.

Girardin Gueuze 1882 Black Label (unfiltered):

We tasted this beer in a large red wine glass. A Burnished orange colour, almost marmalade, with a thick cream head and significant lacing. The nose was hugely complex with baked sour apples, varnished wood, lime cordial, sulphur, minerality like a fine white wine, strong cream cheese and vague hints of pepper and asparagus. The palate was full of deep sour apples, with a hint of oakyness and vinous fruits. All topped off with a deep dry uncompromisingly sour finish - akin to sucking a lemon!

Cantillon Gueuze 100% Lambic Bio:

A thick orange colour with a thin dusty head that dissipated quickly with minimal lacing. The nose presented an intense amount of must with rich orange rind and lime cordial aromas. The palate was intensely sour, the lemony spritz dances on the tongue and is followed by granny smith apples, hints of oak and vintage cider. A long lingering musty finished with a lemon/lime sourness.

Lindeman's Gueuze:

I manged to pick this up in france, haven't seen it in the UK yet, however we do get an awful lot of Lindeman's Kriek in the supermarkets.

A dark orange colour with light copper hints, a full thick dense head that clung to the glass. Sweet caramelised apples on the nose with tart lime cordial and musty smooth vanilla oak. The palate is full of the classic sour apples but followed by soft fleshed fruits. Other tastes of note were raisins and a figgy brown sugar sweetness. This gueuze tasted slightly artificial and was far too sweet!

Our tastebuds head west!

I am sat at home, with the day off, while Rory toils away in the wine rack, I thought I would deliver a little update. A trip to our nearest bottled beer meca has been made since we last posted (Bitter virtue in southampton; http://www.bittervirtue.co.uk/). The purchases were smalll (it was the end of the month!) but extremly worthy. We had a slightly odd selection including a Belgian attempt at a english style IPA, which was actually not bad at all, a distinctly hoppy nose with citrus fruits dominating, but a distinct lack of hop bitterness in the mouth coupled with the distinctly Belgian yeasty note lead to an odd but none the less very drinkable brew. The highlight for us though were the three American beers we picked up; Brooklyn brewery's lager, Anchor's special Christmas ale and Rogue's brutal bitter. Neither of us had tried any of them before; we have had a few American craft beers namely SN's pale ale, Anchor's steam beer and Goose Island's IPA, they made a good intro to what we could expect from the States. And we were not disapointed with our selection! The Brooklyn lager was sensational; a completly unexpected attractive amber colour, with a brilliantly balanced nose of malt and hops. A wonderful quenching beer that we both agreed could be drunk by the gallon all year round. I tried the Rogue ale's Brutal bitter on my own and was blown away by its brillinat nose of bitter orange peel and deep biscuity hops, you could smell this was going to bitter! And it kept its promise being one of the bitterest beers i have ever drunk! The brillant oranges and hints of tropical fruits flooded the mouth leaving a long intensly dry and bitter finish with a final taste of crackers. It was my
favourite of the beers we tried, I had read of the American "hop bombs" and this deliverd big time. The Anchor was tried together and we both really enjoyed its brilliant balance of warming spice and hop bitterness, with tastes of cinamon, cloves and nutmeg this was a winter warmer to savour. An order for some more Rogue brutal bitter, two bottles of Rogue's brown ale, a bottle of their heffe wiesszen and a Brooklyn black chocolate stout have been made on a fantastic beer site. (onlyfinebeer.co.uk) There due to arrive in a couple of days! We are truely are in flavour country!

Beer Update 1

Since we last posted a significant amount of Ringwood brewery's winter seasonal beer "XXXX Porter" has come our way, free of charge! It was delicious, fresh with lovely roasted coffee and dark fruit notes. A deliciously smooth quaffer of a beer! There are still a good ten to fifteen pints of the 36 left we reckon, however it is not as fresh as it was.

Numerous trips to the vine have been made since our last post, and some of the new guests we tried will wrote about soon. We have newly discovered another watering hole of note in nearby Parkstone; the Bemuda triangle. It is a fantastic little pub tucked away in a back street near the church, with a fantastic atmosphere and beer selection to match! The pub has a small bar with four hand pumps all producing ever changing guest ales (Adnam's east green, Hopback's red ember, Young's winter warmer and Beartown Brewery's bearly literate were on offer when we arrived.) Of the four we tried the Hopback, Young's and Beartown. The Hopback carrying with it the brewery's distinct charistic yeasty hoppy notes, but having a warming feel just right for this time of year. The Young's also had a distinctly warm feeling but lacked the complexity expected of a beer of this gravity( around 5%.) The overall winner of the night was the bearly literate a floral and fruity beer. The selection did not stop at the guests, the pub states it specialises in imported German beer, these included: Warsteiner, Erdinger and Bitburger, all on draught, as well as the czech classic Budvar Dark!

Im sure we will update the blog in the near future, mainly to inform you about the recent guest ales at the vine aswell as all the astounding bottled beers we have purchased from Southampton beer shop, Bitter Virtue.

An Introduction

While Tom is getting his grease on at the chippy, I thought I would write a post. Yes Tom does work in a chip shop, however he also works with me part time at our local off licence (Wine Rack), which im sure you won't be startled to here has a mediocore selection of beer (but a few good wines.)

We are both really into our beer, Tom for longer than I, but I have always been more of a wine ponce. At the younger end of the age scale (19 and 18) we are hoping to write an ensightful blog showing that real ale isn't just something for the older generation of men.

We both have year off bumming around togather before i go off to uni, so i got Rory into beer big time the bug has bitten him and we are ,now both beer fanatics we hope to entertain you with a blog of beer and pub reviews and articles about the many brewery trips we intend to make!

The Best Pub In Town!

If you happen to stumble across the delightful Dorset town of Wimborne then you will find pubs a plenty (11 to be precise.) However the majority of these are owned by the Blandford brewing giant Hall and Woodhouse (which does not favour well with either of us) or do not stock a good selection of fine real ales. But hope is not lost, head just out of town, to a small village named Pamphill, and you will find one the best public houses in East Dorset. The Vine Inn has been voted Camra rural pub of the year a good few times (most recently in 2003.) The pub has a warm and friendly atmosphere with a tiny public bar, sometimes making it hard to order a drink as the room is packed with chatting locals! There is a slightly large lounge bar and an upstairs area with a dart board and an open fire.

This is not to say that the vine is the only place to drink, there are two more firm favourites of ours in the town. The White Hart is a Marston's tied house, tucked away in the corn market square. It offers the entire ringwood range and seasonals (best bitter, fortyniner, old thumper), and a rare outing for Bitburger Pils on tap. The Green Man, a Wadworth tied house is a cosy one bar pub with a roaring fire in the winter that has brass pots pans and other items adorning the walls. Serving Henry Wadworth's IPA, 6x and Bishops Tipple and Weston's Scrumpy via handpump. It is for our money the best pint of 6x around.

Anyway, back to the Vine! The best reason for visiting this pub is the exceptional beer. The Vine serves 1 ever changing guest ale, Fuller's London Pride (which is sometimes changed to a local micro), a selection of draught Weston's ciders and a fine selection of bottled beers. The London Pride, served via hand pump, is the best we've had, served pefectly every time and is a fresh as a daisy. All the guest beers are served by gravity, straight out of the cask, which is bloody fantastic. The guest changes at least once every 2 days,often quicker,leading to the situation when upon finishing one pint you return to the bar to discover the guest has changed!

We have written some ever expanding tasting notes for these guest beers (aswell as the regulars.) Here is a few we have done so far:

Fuller's london Pride (4.3%):

Appearence: Amber, copper, a good creamy thick head with good retention,good lacing of the glass.

Nose: sweet toffee, caramel, floral, sweet plums and honeyed tea quite complex.

Taste: a mouthnwatering explosion of sweet sappy malt and caramel, floral sultanas and dried fruit/orange peel, a long finish dominated by sweet malt and bitter hop resins, for its strength an extremly complex beer.

9.5/10

Budweiser Budvar (5%) (in bottle)

Appearence: golden lager/pilsner with slight orange tint, tight bubbled head dissapates slowly.

Nose: sweet malt, apple and slight lemon fruit,spice and full biscuity sazz hops.

Taste: sweet malt and apple fruit fill the mouth, spicy hops linger on the tounge and dominate the dry bitter finish with hints of alcoholic warmth.

8/10

Palmer's Dorset Gold (4.5%):

Appearance: Burnished copper, orange hue.

Nose: Rich caramel malt with a hint of vanilla, an appetising smell!

Taste: Sweet mouth filling malt, bordering on rich sappy bitter sweet hope resins. Complex subtleties of stone fruits and almonds. Smooth mouth feel, low carbonation, a semi dry mouth watering brew.

8/10

More to come!